Kwee - Oogst 2022 AleSmith Brewing Company 25/05/2022 | For this Aardbei

25/05/2022 | For this Aardbei

and then brewing an Imperial Cake Ale with cake after cake after cake

Imperial stout aged in Journeyman estate rye sherry puncheons for 18 months with vanilla beans

55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre

which is is made from the fermentation of 240 g of Mirabelle plums by liter of lambic

Kwee - Oogst 2022 AleSmith Brewing Company 25/05/2022 | For this AardbeiBlend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm.