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Aged in Willett
marshmallows for resilience
delicious nut and coconut oils in the final liquid
Straffe Hendrik Heritage is a unique variant of Straffe Hendrik Quadrupel
The beer seems to become richer in tannins
3 fonteinen oude kriek 16 17 no 33 lambiek geuze bier 37 5 cl BTW 0 Aged in WillettThis specific Oude Kriek has macerated for 6. 5 months. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries in young lambic for at least four months, at a ratio of one kilogram of fruit per litre of lambic. The kriek lambic is then reblended with more young lambic to achieve a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months,