omakase programme subscripton-product which is also good for

which is also good for the planet

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use 1 to 2 grams of powder for 80mL of hot water

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in Japan 98% of the matcha tea produced is dedicated to the Japanese market and only 2% is reserved for export

omakase programme subscripton-product which is also good forOmakase "o makase" Omakase is a Japanese concept that originated in sushi restaurants: customers leave it up to the chef to choose the dishes and create a true tasting experience. Customers who order omakase style expect the chef to be innovative and surprising in their selection of dishes, and the meal can be compared to an artistic performance. Ordering an Omakase can be a gamble, but the customer usually receives high quality dishes available at a